Ardmore rolls out hydroponics for sustainability and wellbeing

January 20, 2026 Back to news

As Ardmore continues to align operational performance with crew wellbeing and environmental impact, we’re always looking for new and practical ways to embed innovation into our daily operations. One of our latest initiatives, the introduction of hydroponic growing systems, is a small but meaningful step in that direction. It supports several of the priorities outlined in our 2024 Sustainability Report, including crew welfare, decarbonisation, and operational resilience. With early results already exceeding expectations, this project is proving that smart, people-focused technology can deliver value at every level of the business.

Hydroponics is a method of growing plants without soil, using a vertical growing system and nutrient-rich water circulated through the roots. It allows plants to grow in controlled environments, making it ideal for enclosed spaces like ships and offices where traditional gardening isn’t possible. Because it relies on stable light exposure and a self-contained water supply, it offers consistent and efficient results, unaffected by seasonal or weather-related changes. Plants are typically ready for harvest every four to six weeks.

At Ardmore, we’ve used hydroponic towers to successfully grow a wide variety of herbs and vegetables. These include mint, basil, coriander, thyme, lemon balm, chives, lettuce, kale, spinach, cabbage, chillies and cherry tomatoes. The selection was made with nutritional value, versatility, and growth rate in mind, ensuring a regular supply of fresh ingredients with minimal environmental impact.

Beyond sustainability, this initiative is delivering strong wellbeing benefits. Colleagues both at sea and ashore have reported lower stress levels and improved mood in areas where the towers are installed. In offices, the greenery adds a calming visual presence and encourages informal collaboration. Onboard, the system has created a sense of shared ownership, with crew members caring for individual plants and taking pride in their contributions. The result is not only a healthier diet, but a more connected and motivated team.

One crew member noted that the system requires minimal set-up but brings a refreshing touch of nature into communal areas. It has become a conversation point for new crew members and visitors alike, reinforcing Ardmore’s commitment to innovation and continuous improvement. On the Ardmore Encounter, for example, each crew member is responsible for maintaining a specific plant or section of the tower. The cook uses freshly harvested produce in weekly meals, which adds a meaningful connection between the initiative and daily life on board.

So far, we’ve installed hydroponic systems on three vessels: the Ardmore Encounter, Ardmore Seahawk and Ardmore Cheyenne, as well as in our Cork office innovation space. The response has been overwhelmingly positive, and the early results are encouraging. In 2026, we plan to expand this initiative across the full fleet, further integrating sustainability and wellbeing into our operating culture.

Hydroponics might seem like a small step, but it represents a powerful intersection of environmental stewardship, crew care, and forward-thinking design. By investing in practical innovations that benefit both people and performance, we’re continuing to build a stronger, more resilient Ardmore, one growing tower at a time.